All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraHell - DE, Munich - Light 10L - US, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Pastilha Whirlfloc.
{"RecipeId":60760,"RecipeTypeId":10,"OriginalRecipeId":60650,"UnitType":"s","IbuFormula":"t","CreatedBy":117335,"Name":"Clone Of HEFE 1.5","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":25,"BoilSize":91.043,"BoilTime":60,"Efficiency":0.82,"DateCreated":"\/Date(1543460887897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05050684056,"Fg":1.010101368112,"Srm":4.4266793454804594,"Ibu":13.615671686356714,"BgGu":0.2695807446158085,"Abv":5.212305945792,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"18.8443","Ppg":"37","L":"2","Use":"Mash","Id":"322354","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"39","Amt":"16.1522","Ppg":"38","L":"1","Use":"Mash","Id":"322355","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"3.365","Ppg":"33","L":"10","Use":"Mash","Id":"322356","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"3.365","Ppg":"35","L":"10","Use":"Mash","Id":"322357","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.8615","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13","Ibu":"8.47490518973184","Id":"345747","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1.2922","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"14.5","Ibu":"5.14076649662487","Id":"345748","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"90002","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.8317","Unit":"each","Use":"Mash","Id":"62729","IngId":"8933","Name":"Pastilha Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"104485","Rank":"1","Text":"Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia"},{"Id":"104486","Rank":"2","Text":"Maturar por 14 dias a 2C;"},{"Id":"104487","Rank":"3","Text":"Envasar (Barril) com 1.0 bar@2C;"}]}