Weissbier Recipe - HEFE 1.5

Recipe Info

Recipe Image

HEFE 1.5

by on
All Grain
1550 Liter(s)
1800 Liter(s)
60 min
74%
Zinke - Hefe Weizen

This recipe was cloned from HEFE.

Fermentables

44% - Wheat Malt - DE
150
37
2
Mash
41% - Pilsner - DE
140
38
1
Mash
7% - CaraHell - DE
25
33
10
Mash
7% - Munich - Light 10L - US
25
35
10
Mash

Hops

Magnum
400
Pellet
FirstWort
60 min(s)
13.5
8.8
Hersbrucker
600
Pellet
Boil
10 min(s)
14.5
5.2

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Pastilha Whirlfloc
30
each
Mash

Mash Steps

Protein Rest
Decoction
45
5 min
Beta Amilase
Decoction
62
40 min
Alfa Amilase
Decoction
72
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Fermentar a 19C por 1 dia, aumentar para 21C no 2o. dia
2.
Maturar por 14 dias a 2C;
3.
Envasar (Barril) com 1.0 bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFE 1.5
Weissbier
  • 1550.00 Gallons Liters Batch Size
  • 1800.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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