American Amber Ale Recipe - Slightly Hoppy Amber
American Amber Ale
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Slightly Hoppy Amber
by ChrisGrist on 11/28/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Roasted Barley - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Slightly Hoppy Amber
American Amber Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
30.7 IBU (tinseth)
Bitterness
0.49
BG:GU
14.3 ° SRM
Color
65%
Efficiency
5.9 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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