American Amber Ale Recipe - Slightly Hoppy Amber

Recipe Info

Recipe Image

Slightly Hoppy Amber

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Roasted Barley - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

61% - 2-Row - US
8
37
1
Mash
30% - Vienna - US
4
36
4
Mash
8% - Crystal 60L - CA
1
34
60
Mash
1% - Roasted Barley - US
0.16
25
300
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
7.7
13.1
Centennial
1.5
Pellet
Boil
13 min(s)
7.7
17.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slightly Hoppy Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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