Imperial Stout Recipe - Nog the Warrior 2018
Imperial Stout
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Nog the Warrior 2018
by TheMadNad on 11/28/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - UK, Flaked Oats - US, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Lactose - Milk Sugar - US, Warrior Hops, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Cinnamon, Vanilla Bean, Clove, Nutmeg, Mace.
This recipe was cloned from Nog the Warrior 2017.
5% - Lactose - Milk Sugar - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
"Other Stuff" added with 1 minute left of the boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Nog the Warrior 2018
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.029
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
58.6° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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