Sweet Stout Recipe - Nog the Warrior 2017

Recipe Info

Recipe Image

Nog the Warrior 2017

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
It's holiday time again. Nog the warrior returns as the most celebrated homebrew of the year.

This recipe was cloned from Nog the Warrior.

Fermentables

48% - 2-Row - US
8
37
1
Mash
15% - Munich - UK
2.5
37
9
Mash
8% - Crystal 60L - UK
1.25
34
60
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Roasted Barley - UK
1
29
550
Mash
6% - Chocolate Malt - US
1
34
350
Mash
5% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Cinnamon
4
each
Boil
Vanilla Bean
2
each
Boil
Clove
8
each
Boil
Nutmeg
1
tsp
Boil
Mace
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
"Other Stuff" added with 1 minute left of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nog the Warrior 2017
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 54.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 286 per 12oz Calories
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