American Pale Ale Recipe - East Coast IPA

Recipe Info

Recipe Image

East Coast IPA

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 60L - CA, Magnum Hops, Mosaic Hops, El Dorado Hops, Citra Hops, Juice Imperial Yeast Homebrew Yeast.

This recipe was cloned from Homegrown East Utah IPA.

Fermentables

78% - 2-Row - US
14
37
1
Mash
17% - Flaked Wheat - US
3
35
2
Mash
6% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
20.7
Mosaic
5
Pellet
Boil
1 min(s)
12.7
4.7
El Dorado
2
Pellet
Boil
1 min(s)
16
2.4
El Dorado
2
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Juice Imperial Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East Coast IPA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.5° SRM Color
  • 74% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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