American IPA Recipe - Homegrown East Utah IPA
American IPA
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Homegrown East Utah IPA
by Brewer 110721 on 8/22/2018
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Crystal 60L - CA, Rice Hulls - US, Cascade Hops, Chinook Hops, Juice Imperial Yeast Homebrew Yeast.
5% - Belgian Clear Candi Sugar - BE
Juice Imperial Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Homegrown East Utah IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
6.4° SRM
Color
-
72%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.056 FG: 1.008-1.014 / Your FG: 1.014 IBU: 40-70 / Your IBU: 35 SRM: 6-14 / Your SRM: 6.4 ABV: 5.5-7.5 / Your ABV: 5.5 BG:GU: 0.57-1.25 / Your BG:GU: 0.61
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