Witbier Recipe - Witless on Citrus

Recipe Info

Recipe Image

Witless on Citrus

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Styrian Goldings Hops, Saaz Hops, Belgian Witbier 3944 Homebrew Yeast, Crushed Cumin Seed @ 15m, Crushed Grains of Paradise @ 15m, Ground Coriander @ 15m, Ground Coriander @ 5m, Cumquat (bitter), whole frozen @ 15m, Meiwa Cumquat (sweet), whole frozen.

This recipe was cloned from Witless on Citrus.

Fermentables

37% - Pilsner
3.6
37
2
Mash
50% - Flaked Wheat
4.8
34
2
Mash
8% - Rice Hulls
0.8
0
0
Mash
4% - Belgian Candi Sugar - Clear/Blond (0L)
0.4
38
0
Late

Hops

Styrian Goldings
0.8
Pellet
Boil
60 min(s)
5.5
18.6
Saaz
0.4
Pellet
Boil
15 min(s)
3.5
2.9

Yeast

Belgian Witbier 3944
74%

Other Stuff

Crushed Cumin Seed @ 15m
0.2
oz
Boil
Crushed Grains of Paradise @ 15m
0.8
tsp
Boil
Ground Coriander @ 15m
0.8
tsp
Boil
Ground Coriander @ 5m
0.4
tsp
Boil
Cumquat (bitter), whole frozen @ 15m
1.3333
lb
Boil
Meiwa Cumquat (sweet), whole frozen
0.6667
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Belgian Candi Sugar added @ 5m (stir/whirlpool until dissolved)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witless on Citrus
Witbier
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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