Ein?mai?schen bei 63?C.
45 Minu?ten Rast bei 62 ?C.
30 Minu?ten Rast bei 71?C.
10 Minu?ten Rast bei 78?C.
Abmai?schen wenn Jod?nor?mal
Hopfenkochen 80'
Hefe bei unter 18?C 14-18°C
Nachguss: 11 L 78°C
Lagerung mindestens 4 Wochen
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