Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Belgian Clear Candi Sugar - BE, CaraMunich - BE, Biscuit Malt - BE, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - US
10
38
3
Mash
8% - Belgian Clear Candi Sugar - BE
1
38
1
Late
8% - CaraMunich - BE
1
34
56
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.5
Styrian Goldings
0.5
Pellet
Boil
25 min(s)
5.3
5.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.2
Styrian Goldings
0.5
Pellet
Boil
5 min(s)
5.3
1.6

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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