Imperial Stout Recipe - chocolate stout
Imperial Stout
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chocolate stout
by zombiedanceprod 11/21/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 180 min
Efficiency: 69%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Black Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate - UK, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
68% - Golden Promise - UK
10% - Munich - Dark 20L - US
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
chocolate stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
180
min
Boil Time
1.102
OG
1.028
FG
42.7 IBU (tinseth)
Bitterness
0.42
BG:GU
55.9 ° SRM
Color
69%
Efficiency
9.6 % ABV
Alcohol
362 per 12oz
Calories
Clone This Recipe
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