Bastard Clone 11 25 18 Recipe

Recipe Info

Recipe Image

Bastard Clone 11 25 18

by on
All Grain + Extract
5.5 Gallon(s)
6.25 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraVienna - BE, Carapils - Dextrine Malt - US, Special B - BE, Black Patent Malt - UK, CaraMunich II - DE, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US
11.5
35
4
Extract
4% - CaraVienna - BE
0.5
34
22
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
8.2
19.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bastard Clone 11 25 18
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 23.3° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 277 per 12oz Calories
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