Irish Red Ale Recipe - Red Ale
Irish Red Ale
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Red Ale
by SMB-Brewers 11/18/2018
Recipe Type: All Grain
Batch Size: 22 Gallon(s)
Boil Size: 26 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Crystal 120L - CA, Roasted Barley - US, Biscuit Malt - BE, Fuggles Hops, Challenger Hops, White Labs London Ale WLP013 Homebrew Yeast.
90% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
27.5 IBU (tinseth)
Bitterness
0.52
BG:GU
13.7 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.053 FG: 1.010-1.014 / Your FG: 1.016 IBU: 18-28 / Your IBU: 28 SRM: 9-14 / Your SRM: 13.7 ABV: 3.8-5 / Your ABV: 4.7 BG:GU: 0.39-0.78 / Your BG:GU: 0.52
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