Double IPA Cluster of Citrus Recipe

Recipe Info

Recipe Image

Double IPA Cluster of Citrus

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Carafoam - DE, Dry Malt Extract - Extra Light - US, Cluster Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel.

Fermentables

18% - Flaked Oats - US
2
37
1
Mash
18% - Carafoam - DE
2
34
1
Mash
64% - Dry Malt Extract - Extra Light - US
7
44
3
Extract

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
39.6
Citra
0.75
Pellet
Boil
60 min(s)
12
25.5
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
1
each
Mash
Orange or Lemon peel
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA Cluster of Citrus
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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