Raison D'etre Clone Recipe

Recipe Info

Recipe Image

Raison D'etre Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Chocolate Malt - US, Belgian Clear Candi Sugar - BE, Warrior Hops, Vanguard Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Green Raison Purèe.

Fermentables

91% - 2-Row - US
12.5
37
1
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.9
Vanguard
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Belgian Ardennes 3522
79%

Other Stuff

Green Raison Purèe
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Reserve 2 cups of wort mid-boil and mash raisins.
2.
Add Raisin puree and Belgian sugar to boil last 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raison D'etre Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.016 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 262 per 12oz Calories
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