Dark Sour Recipe

Recipe Info

Recipe Image

Dark Sour

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Munich - Light 10L - US, Honey Malt - CA, Caramel/Crystal 40 - US, Special B - BE, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

40% - Vienna - US
3
36
4
Mash
40% - Pilsner - US
3
34
1
Extract
7% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
15.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Direct Heat
152
60 min

Special Instructions

1.
Make wort, add souring liquid (goodbelly, whey, etc.). Keep at 90 degrees for a few days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Sour
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 15.3° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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