From Craft Beer and Brewing Magazine, Summer 2014
I modified this by dropping carapils, adding triticale malt, and swapping out base malt for rice syrup solids since I have some sitting around. Also, I changed the hops to something that I have.
Fermentables
53% - Admiral Maltings Maiden Voyage
4
37
3
Mash
20% - Admiral Maltings Admirals Hearth
1.5
35
17
Mash
13% - Skagit Valley Triticale
1
37
3
Mash
13% - Rice Syrup Solids
1
37
1
Late
Hops
Sabro
0.2
Pellet
Boil
10 min(s)
14
5.2
Medusa
0.2
Pellet
Boil
10 min(s)
3
1.1
Sabro
2
Pellet
FlameOut
0 min(s)
14
0.0
Medusa
2
Pellet
FlameOut
0 min(s)
3
0.0
Sabro
1
Pellet
DryHop
2 day(s)
14
0.0
Medusa
1
Pellet
DryHop
2 day(s)
3
0.0
Yeast
Mysterium Sowuli Lithuanian Yeast
82%
Other Stuff
Whirlfloc Tablet
0
each
Boil
Yeast Nutrient
0
each
Boil
Coriander
0
each
FlameOut
Black Pepper
0
each
FlameOut
Orange or Lemon peel
0
each
FlameOut
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.Mash 4.00 gallons with 2.60g Gypsum, 1.00g Salt, 2.1mL Lactic
2.Whirlfloc and Yeast Nutrient in with 15 minutes to go
3.Add 0.07oz each of Coriander, Orange Peel, and Black Pepper at flameout with 1/3 of whirlpool hops for 10 minutes, then add remaining hops for 20 minutes
Pours 2 fingers of creamy foam, dark orange in color. Aroma is a hoppy, resinous, peach. Flavor is an interesting mix of mango juice, green pepper, resinous, and a sort of bitter spice, end with a touch of sweetness; the flavor is difficult to describe but resinous juice with a touch of funk is the best descriptor. Body is medium and the carbonation is slightly sharp. Overall, this is not a saison whatsoever, but it is a really good beer, more akin to a pale ale or neipa. While it doesn't hit the saison mark, it is just wonderful to drink. 5 stars.
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