Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Caramel/Crystal 20 - US, Flaked Oats - US, Honey Malt - CA, Hersbrucker Hops, Columbus Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, grapefruit peel, Tangerine peel.

This recipe was cloned from Screaming Orange-gasm.

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
38% - White Wheat - US
4
40
2
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Hersbrucker
0.5
Pellet
Boil
10 min(s)
2.2
1.6
Columbus
0.5
Pellet
Boil
60 min(s)
14.5
28.4

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.5
oz
Boil
grapefruit peel
0.2
oz
Boil
Tangerine peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prime with 5.75 oz.. corn sugar
2.
mash at 155F for 30min , mash at 168F for 30 min.
3.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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