Witbier Recipe - Belgian Wizen 2018 Dec

Recipe Info

Recipe Image

Belgian Wizen 2018 Dec

by on
All Grain
20 Liter(s)
21 Liter(s)
50 min
50%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

47% - Pale Ale - BE
2
38
3
Mash
47% - Wheat Malt - DE
2
37
2
Mash
5% - Corn Sugar (Dextrose) - US
0.22
46
0
Late

Hops

Saaz
13
Pellet
Boil
60 min(s)
3.8
7.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.02
kg
Mash
Orange or Lemon peel
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wizen 2018 Dec
Witbier
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 50% Efficiency
  • 3.2% ABV Alcohol
  • 117 per 12oz Calories
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