American Porter Recipe - Vanilla Chocolate Coconut Porter Metric 5 gal

Recipe Info

Recipe Image

Vanilla Chocolate Coconut Porter Metric 5 gal

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
73%
Working on Recipe, not complete or brewed yet

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Carafa II - DE
0.11
32
412
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Wheat
0.11
33
550
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
13
23.0
Willamette
20
Pellet
Boil
40 min(s)
5
11.1
Willamette
14
Pellet
Boil
20 min(s)
5
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Chocolate Coconut Porter Metric 5 gal
American Porter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 34.5° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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