Dunkles Weissbier Recipe - Clone Of Dunkelweizen Ramses III 60L2

Recipe Info

Recipe Image

Clone Of Dunkelweizen Ramses III 60L2

by on
All Grain
60 Liter(s)
72.7 Liter(s)
60 min
65%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Dark - DE, Caramel Aromatic - DE, Black Extra - DE, Flaked Wheat - US, Perle Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Dunkelweizen Ramses III 30l.

Fermentables

33% - Pilsner - DE
5
38
1
Mash
20% - Wheat Malt - DE
3
37
2
Mash
20% - Munich Dark - DE
3
37
15
Mash
7% - Caramel Aromatic - DE
1
35
20
Mash
2% - Black Extra - DE
0.35
28
550
Mash
20% - Flaked Wheat - US
3
35
2
Mash

Hops

Perle
50
Pellet
Boil
60 min(s)
6
12.6
Saaz
44
Pellet
Boil
60 min(s)
3.8
7.0

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FERMENTACAO: 17C ATE ESTABILIZAR / 20C POR 2 DIAS
2.
MATURACAO: 7 DIAS A 8C
3.
PRIMMING: 7g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dunkelweizen Ramses III 60L2
Dunkles Weissbier
  • 60.00 Gallons Liters Batch Size
  • 72.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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