American Stout Recipe - Clone Of Hot Chocolate Stout

Recipe Info

Recipe Image

Clone Of Hot Chocolate Stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Wheat Malt - DE, Flaked Wheat - US, Munich - Dark 20L - US, Blackprinz - US, Flaked Oats - US, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast, Vanilla Bean, Hot pepper, Toasted Coconut, Cocoa Nibs.

This recipe was cloned from Hot Chocolate Stout.

Fermentables

67% - 2-Row - US
1.8333
37
1
Mash
6% - Chocolate Wheat Malt - DE
0.1667
33
400
Mash
12% - Flaked Wheat - US
0.3333
35
2
Mash
6% - Munich - Dark 20L - US
0.1667
35
20
Mash
3% - Blackprinz - US
0.0833
36
500
Mash
6% - Flaked Oats - US
0.1667
37
1
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
63.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Vanilla Bean
0.3333
each
FlameOut
Hot pepper
1
each
Secondary
Toasted Coconut
0.1667
each
FlameOut
Cocoa Nibs
0.3333
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hot Chocolate Stout
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 39.2° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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