Imperial Stout Recipe - Hot Chocolate Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Hot Chocolate Stout
by Daydrinkin46 on 10/27/2018
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Wheat Malt - DE, Flaked Wheat - US, Munich - Dark 20L - US, Blackprinz - US, Flaked Oats - US, Maris Otter Pale - UK, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast, Toasted Coconut, Cocoa Nibs, Sweet Cherries.
4% - Chocolate Wheat Malt - DE
4% - Munich - Dark 20L - US
27% - Maris Otter Pale - UK
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hot Chocolate Stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.025
FG
-
55.9 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
39.9° SRM
Color
-
65%
Efficiency
-
8.3% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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