Oatmeal Stout Recipe - Oatmeal stout

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Pale Chocolate - UK, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

33% - 2-Row - US
4
37
1
Mash
33% - Maris Otter Pale - UK
4
38
3
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
8% - Pale Chocolate - UK
1
32
200
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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