Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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Oatmeal stout
by Brewer 110313 11/9/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Pale Chocolate - UK, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.
33% - Maris Otter Pale - UK
4% - Caramel/Crystal 40 - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
30.9 IBU (tinseth)
Bitterness
0.51
BG:GU
37.7 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
207 per 12oz
Calories
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Oatmeal Stout OG: 1.045-1.065 / Your OG: 1.061 FG: 1.010-1.018 / Your FG: 1.017 IBU: 25-40 / Your IBU: 24 SRM: 22-40 / Your SRM: 37.7 ABV: 4.2-5.9 / Your ABV: 5.7 BG:GU: 0.38-0.89 / Your BG:GU: 0.39
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