Saison Recipe - Aeroheads Pekkorillo Saison

Recipe Info

Recipe Image

Aeroheads Pekkorillo Saison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Flaked Oats - US, Table Sugar - Sucrose - US, Pekko Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Whirlfloc.

Fermentables

72% - Pilsner - DE
9
38
1
Mash
20% - Rye - US
2.5
37
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Pekko
0.25
Pellet
FirstWort
90 min(s)
18.5
15.9
Pekko
0.25
Pellet
Boil
10 min(s)
18.5
5.4
Amarillo
2
Pellet
FlameOut
0 min(s)
8.6
0.0
Pekko
1.5
Pellet
FlameOut
0 min(s)
18.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aeroheads Pekkorillo Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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