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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Pilsner - DE
    20% - Rye - US
    4% - Flaked Oats - US
    4% - Table Sugar - Sucrose - US
    12.5 lb kg total fermentables

    Hops

    Pekko
    15.9
    Pekko
    5.4
    Amarillo
    0.0
    Pekko
    0.0
    4 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Aeroheads Pekkorillo Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.2° SRM Color
    • 65% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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