Floyd II stout Recipe

Recipe Info

Recipe Image

Floyd II stout

by on
All Grain
17.5 Liter(s)
22.5 Liter(s)
90 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich II - DE, Roasted Barley - UK, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Munich Light - DE
3.028
37
6
Mash
19% - Pilsner - DE
1
38
1
Mash
21% - CaraMunich II - DE
1.105
34
46
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Goldings
65
Pellet
Boil
60 min(s)
3.8
34.9
Goldings
35
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Floyd II stout
  • 17.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 35.5° SRM Color
  • 57% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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