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How Now Brown
by Brewer 137874 on 4/29/2024
All Grain
9 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Aromatic Malt - US, Brown Malt - UK, Roasted Barley - US, Brown Sugar - US, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Yeast Nutrient.
5% - Caramel/Crystal 60 - US
10% - Caramel/Crystal 40 - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
Sparge 175F to reach 8.5 gal
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
9.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.020
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
22.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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