Easy Irish stout Recipe

Recipe Info

Recipe Image

Easy Irish stout

by on
All Grain
7.5708 Liter(s)
13.2489 Liter(s)
60 min
75%
original recipe https://beerandbrewing.com/easy-irish-stout/

Fermentables

63% - Pale 2-Row - CA
1.0886
36
1
Mash
21% - Flaked Barley - US
0.3629
32
2
Mash
2% - Flaked Rye - US
0.04
36
2
Mash
3% - Munich - UK
0.06
37
9
Mash
10% - Roasted Barley - US
0.181
25
300
Steep

Hops

Simcoe
6
Pellet
Boil
45 min(s)
13
24.5
Saaz
18
Pellet
Boil
20 min(s)
3.8
14.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash @ 66°C.
2.
Ferment 10 days @ 18°C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Irish stout
  • 7.57 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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