Squatch Hunter - 1811 Recipe
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Squatch Hunter - 1811
by Velogopher on 11/6/2018
All Grain
64 Gallon(s)
72 Gallon(s)
90 min
81%
Was supposed to be 64 gallons, got 72.5 before kettle/system losses
Salts for Balanced II profile (more minerally):
Baking Soda : 50.00 grams
Calcium Chloride : 65.00 grams
Canning Salt : 30.00 grams
Chalk : 60.00 grams
Epsom Salts : 40.00 grams
Gypsum : 65.00 grams
This recipe was cloned from Squatch Hunter - 1711.
3% - De-Husked Caraf III - DE
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
64.00
Gallons
Liters
Batch Size
-
72.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.023
FG
-
61.7 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
35.2° SRM
Color
-
81%
Efficiency
-
7.4% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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