Double IPA Recipe - Firestone Walker Wookey Jack Clone Black Rye IPA ii

Recipe Info

Recipe Image

Firestone Walker Wookey Jack Clone Black Rye IPA ii

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rye - US, Crystal Rye - UK, Midnight Wheat - US, Carafa II - DE, Magnum Hops, Citra Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Firestone Walker Wookey Jack Clone Black Rye IPA.

Fermentables

81% - Pale 2-Row - CA
13.5
36
1
Mash
10% - Rye - US
1.66
37
3
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
3% - Carafa II - DE
0.5
32
412
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
13
22.0
Citra
1
Pellet
Boil
25 min(s)
12.4
27.3
Amarillo
1
Pellet
Boil
25 min(s)
8.5
18.7
Amarillo
1.75
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1.75
Pellet
FlameOut
0 min(s)
12.4
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
8.5
0.0
Citra
1
Pellet
DryHop
3 day(s)
12.4
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
8.5
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add yeast nutrient and irish moss 10min left in boil.
2.
Sparge between 168F-170F.
3.
Dry hop first three days with 1oz Amarillo and 1oz Citra, remove and add new 1oz Amarillo and 1oz Citra for 4 more additional days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firestone Walker Wookey Jack Clone Black Rye IPA i...
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 68.1 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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