American Pale Ale Recipe - Red Session IPA

Recipe Info

Recipe Image

Red Session IPA

by on
All Grain
22 Liter(s)
32 Liter(s)
70 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Munich - UK, Crystal 60L - UK, Flaked Oats - US, Magnum Hops, Fuggles Hops, Kveik (Stranda - Hothead) Homebrew Yeast, Hibiscus [ch?].

Fermentables

51% - Pale 2-Row - US
2.4
37
1
Mash
30% - Vienna - US
1.4
36
4
Mash
9% - Munich - UK
0.4
37
9
Mash
9% - Crystal 60L - UK
0.4
34
60
Mash
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Magnum
100
Pellet
Boil
5 min(s)
12
29.1
Fuggles
54
Pellet
Boil
5 min(s)
4.8
6.3

Yeast

Kveik (Stranda - Hothead)
80%

Other Stuff

Hibiscus [ch?]
0.2
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Uso do hibiscus em ch? para dar cor (red) sem agregar sabor
2.
Fermentacao ~28c @3 dias
3.
Maturacao ~28c @3 dias
4.
Clarificacao 0c @3 dias
5.
Carbonatacao 0c @3 dias - 2,5 vols CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Session IPA
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 9.0° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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