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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pale 2-Row - US
    30% - Vienna - US
    9% - Munich - UK
    9% - Crystal 60L - UK
    2% - Flaked Oats - US

    Hops

    Magnum
    29.1
    Fuggles
    6.3

    Yeast

    Kveik (Stranda - Hothead)

    Other Stuff

    Hibiscus [ch?]

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red Session IPA
    American Pale Ale
    • 22.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 35.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 9.0° SRM Color
    • 68% Efficiency
    • 4.6% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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