All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsner Malt, Magnum Hops, Saaz Hops, Imperial Monastic Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride.
Fermentables
100% - Dingemans Pilsner Malt
8
37
2
Mash
Hops
Magnum
0.4
Pellet
Boil
90 min(s)
13.2
20.8
Saaz
0.5
Pellet
Boil
5 min(s)
3
1.1
Yeast
Imperial Monastic
78%
Other Stuff
Gypsum
1
tsp
Mash
Lactic Acid
1
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Mash Steps
Protein Rest
Direct Heat
123
20 min
Beta Saccharification
Direct Heat
142
30 min
Alpha Saccharification
Direct Heat
160
30 min
Mash-Out
Direct Heat
170
15 min
Special Instructions
1.Chilled to around 60F
2.Pitched slurry from 2L starter
3.Aerated 60 minutes
4.Allowed to ferment at 60F ambient without intervention
5.After airlock activity decreased, put heated blanket around carboy set to 70F
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