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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Dingemans Pilsner Malt
    8 lb kg total fermentables

    Hops

    Magnum
    20.8
    Saaz
    1.1
    0.9 oz g total hops

    Yeast

    Imperial Monastic

    Other Stuff

    Gypsum
    Lactic Acid
    Calcium Chloride

    Mash Steps

    Protein Rest
    Beta Saccharification
    Alpha Saccharification
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Trappist Single
    Trappist Single
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.3° SRM Color
    • 90% Efficiency
    • 5.4% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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