Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Scored 37.6/50 in a local competition

Fermentables

75% - Dingemans Pilsner Malt
6.75
37
2
Mash
20% - Briess Rice Flakes
1.8
37
1
Mash
5% - Briess Raw Wheat
0.45
37
2
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
13.2
26.1
Saaz
1
Pellet
Boil
10 min(s)
3
4.0
Saaz
1
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Lallemand Belle Saison
90%

Other Stuff

Gypsum
1.75
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Lactic Acid
1
tsp
Mash

Mash Steps

Beta Saccharification
Infusion
142
90 min
Alpha Saccharification
Infusion
160
20 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Chilled to 68F, pitched 1 package yeast rehydrated
2.
aerated 60 minutes
3.
Active fermentaion after 12 hours
4.
ramped up to 75F after 24 hrs total since fermentation started
5.
Ramped up 5F every 12hrs until 90F max
6.
kept at 85F after fermentation activity decreased
7.
Down to 1.008 after 3 days, and 1.005 after 6 days
8.
1.003 after 12 days
9.
1.002 after about 3 weeks
10.
Bottled at 1.002 with a total of 6 oz table sugar

Tasting Notes (2)

ElLupulitoBandito

Tasted on 4/23/2019 by ElLupulitoBandito

Notes:

Judges seemed to like this beer well enough. The consensus seemed to be a perceivable amount of sulfur, some tartness they wanted corrected, slightly too bitter and they wanted slightly more malt character.

ElLupulitoBandito

Tasted on 1/4/2019 by ElLupulitoBandito

Notes:

First of all not all of the bottles have equal carbonation. Some are very well carbed, others have very low carbonation. That being said, the bottles which have proper carbonation are fantastic. Pale gold color, good clarity with very slight amount of floating yeast in glass. Generous, long lasting, pure white head with bubbles of various size. Highly aromatic with perfumy notes of lemon and herbs. Flavor is slightly tart with notes of lemon, apple and pear. Slight grainy malt sweetness but with a fairly dry and firmly but not overpoweringly bitter finish. High, mouth filling carbonation but not prickly. Very slight burnt rubber type sulfur character? Not sure. Great beer though.

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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