American Pale Ale Recipe - Bruta APA BS

Recipe Info

Recipe Image

Bruta APA BS

by on
All Grain
22 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Columbus Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale 2-Row - UK
5.25
36
2
Mash
5% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15
20.2
Centennial
20
Pellet
Boil
10 min(s)
10.5
8.5
Citra
20
Pellet
Boil
10 min(s)
12
9.8
Centennial
60
Pellet
Boil
0 min(s)
10.5
0.0
Citra
60
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruta APA BS
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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