Irish Red Ale Recipe - Jack Henries Red Ale

Recipe Info

Recipe Image

Jack Henries Red Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Maris Otter Pale - UK, Crystal 60L - UK, Caramel/Crystal 120 - US, Rye - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

33% - Dry Malt Extract - Light - US
3
44
8
Extract
44% - Maris Otter Pale - UK
4
38
3
Mash
11% - Crystal 60L - UK
1
34
60
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Rye - US
0.5
37
3
Mash

Hops

Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Partial mash
2.
Add irish moss at the 15 minute mark before ending boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Henries Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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