Saison Recipe - Brett Table Beer-Belma
Saison
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Brett Table Beer-Belma
by BoyMeetsWort on 11/3/2018
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Torrified Wheat - US, Table Sugar - Sucrose - US, Belma Hops, Hallertau Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, Gypsum, Calcium chloride.
26% - Torrified Wheat - US
4% - Table Sugar - Sucrose - US
Wyeast Brettan. Bruxellensis 3112
Wyeast Belgian Saison 3724
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brett Table Beer-Belma
Saison
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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