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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pilsner - BE
    9% - Flaked Wheat - US
    26% - Torrified Wheat - US
    4% - Table Sugar - Sucrose - US
    11.5 lb kg total fermentables

    Hops

    Belma
    7.4
    Hallertau
    6.4
    Belma
    0.0
    3.5 oz g total hops

    Yeast

    Wyeast Brettan. Bruxellensis 3112
    Wyeast Belgian Saison 3724

    Other Stuff

    Gypsum
    Calcium chloride

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Brett Table Beer-Belma
    Saison
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 13.8 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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