*Steep the specialty grains separately (See notes under 'instructions' below).
Fermentables
69% - 6-Row - US
10
35
2
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Black Patent Malt - UK
0.5
25
500
Steep
3% - Chocolate Malt - US
0.5
34
350
Steep
2% - Caramel/Crystal 40 - US
0.3125
35
40
Mash
5% - Maple Syrup - US
0.75
30
35
Late
5% - Blackcurrants
0.75
34
150
Late
Hops
Chinook
1
Pellet
Boil
60 min(s)
13
40.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.8
Yeast
Fermentis Safale S-04
79%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152-156F for 60 minutes.
2.Mash out at 168F.
3.Boil for 60 minutes.
4.Add blackcurrants and maple syrup toward the end of the boil (10 minutes).
5.Steep the specialty (dark) grains separately, at 165-168 for 15 minutes. Grind finely and steep in grain bag. Combine with the wort prior to boiling. This process reduces bitterness by preventing tannin extraction.
6.Ferment at 68F for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Interesting way to handle the specialty grains. Let me know how it turns out.
3/19/2013 3:12:21 PM
Sounds like a great brew.
FYI, you can add maple syrup to the fermentables section (look for Maple Syrup under sugars). Also, if you know the potential yield of black currants, you can add them as a custom fermentable and enter the Ppg.
3/20/2013 8:20:53 AM
Hey thanks for the advice @ctorx, I made the changes to the recipe using the average ppg for US Blackcurrants and it bumped the OG to 1.063! Brewing this tomorrow, I'll update with how it goes.
3/20/2013 10:38:28 AM
@SingleSpeed, didn't realize I had the recipe adding the specialty grains after the boil. I'm actually planning to do a separate shorter steep, then add the steeped liquid to the boil (without the solids). I've modified the recipe!
{"RecipeId":598,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100355,"Name":"Willow St. Brewing - Maple Blackcurrant Porter","Description":"*Steep the specialty grains separately (See notes under \u0027instructions\u0027 below).\r\n","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1363727098240)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0621894791666666,"Fg":1.013059790625,"Srm":36.9,"Ibu":48.819793535333346,"BgGu":0.78501692230766607,"Abv":6.3377298218749987,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"10","Ppg":"35","L":"2","Use":"Mash","Id":"2443","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.25","Ppg":"37","L":"1","Use":"Mash","Id":"2444","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"2445","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"500","Use":"Steep","Id":"2446","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Steep","Id":"2447","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.3125","Ppg":"35","L":"40","Use":"Mash","Id":"2448","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.75","Ppg":"30","L":"35","Use":"Late","Id":"2477","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"7"},{"Per":"5","Amt":"0.75","Ppg":"34","L":"150","Use":"Late","Id":"2478","IngId":"222","Name":"Blackcurrants","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"40","Id":"2073","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"8.8","Id":"2074","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"619","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"462","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"983","Rank":"1","Text":"Mash at 152-156F for 60 minutes."},{"Id":"984","Rank":"2","Text":"Mash out at 168F."},{"Id":"985","Rank":"3","Text":"Boil for 60 minutes."},{"Id":"986","Rank":"4","Text":"Add blackcurrants and maple syrup toward the end of the boil (10 minutes)."},{"Id":"987","Rank":"5","Text":"Steep the specialty (dark) grains separately, at 165-168 for 15 minutes. Grind finely and steep in grain bag. Combine with the wort prior to boiling. This process reduces bitterness by preventing tannin extraction."},{"Id":"989","Rank":"6","Text":"Ferment at 68F for 14 days."}]}
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Interesting way to handle the specialty grains. Let me know how it turns out.
3/19/2013 3:12:21 PMSounds like a great brew.
3/20/2013 8:20:53 AMFYI, you can add maple syrup to the fermentables section (look for Maple Syrup under sugars). Also, if you know the potential yield of black currants, you can add them as a custom fermentable and enter the Ppg.
Hey thanks for the advice @ctorx, I made the changes to the recipe using the average ppg for US Blackcurrants and it bumped the OG to 1.063! Brewing this tomorrow, I'll update with how it goes.
3/20/2013 10:38:28 AM@SingleSpeed, didn't realize I had the recipe adding the specialty grains after the boil. I'm actually planning to do a separate shorter steep, then add the steeped liquid to the boil (without the solids). I've modified the recipe!
3/20/2013 3:54:00 PM