Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain + Extract
9 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, Liquid Malt Extract - Wheat - US, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Partial Mash Dunkelweizen by Deathbrewer.

Fermentables

3% - Chocolate Wheat Malt - DE
0.045
33
400
Mash
97% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safbrew WB-06
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
8 liters strike water between 72C
2.
6 liters of sparge water at 74C
3.
Add dry wheat extract before boiling
4.
Ferment at 18C for 14days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 9.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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