Eisbock Recipe - Swedish Socialist Stout Dubbel Down

Recipe Info

Recipe Image

Swedish Socialist Stout Dubbel Down

by on
All Grain
16.4 Liter(s)
22.0781 Liter(s)
60 min
58%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Carafa II - DE, Maris Otter Pale, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes.

This recipe was cloned from Swedish Socialist Stout by Russian influence.

Fermentables

35% - 2-Row - US
2.87
37
1
Mash
5% - Flaked Oats - US
0.4441
37
1
Mash
3% - Chocolate Malt - US
0.205
34
350
Mash
3% - Roasted Barley - BE
0.205
30
0
Mash
2% - Crystal 120L - CA
0.1504
33
120
Mash
2% - De-Bittered Black - BE
0.1709
34
500
Mash
5% - Flaked Oats - US
0.4441
37
1
Mash
3% - Chocolate Malt - US
0.205
34
350
Mash
3% - Roasted Barley - BE
0.205
30
0
Mash
2% - Crystal 120L - CA
0.1504
33
120
Mash
3% - Carafa II - DE
0.208
32
412
Mash
35% - Maris Otter Pale
2.87
38
4
Mash

Hops

Nugget
17.0836
Pellet
Boil
60 min(s)
13.3
25.1
Willamette
27.3338
Pellet
Boil
30 min(s)
4.9
11.4
Willamette
27.3338
Pellet
Boil
15 min(s)
4.9
7.3

Yeast

Fermentis Safale US-05
85%

Other Stuff

Bourbon
68.3333
ml
Secondary
Medium toast oak cubes
0.1026
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First mash 4kgs with 14.3 strike water double crush mash
2.
Super Slow sparge with 8Litres
3.
2nd mash single crush 4kgs follow with 10Litres sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swedish Socialist Stout Dubbel Down
Eisbock
  • 16.40 Gallons Liters Batch Size
  • 22.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.013 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 54.9° SRM Color
  • 58% Efficiency
  • 9.6% ABV Alcohol
  • 301 per 12oz Calories
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