Eisbock Recipe - Swedish Socialist Stout Dubbel Down
Eisbock
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Swedish Socialist Stout Dubbel Down
by BlueySvensson on 10/30/2018
Recipe Type: All Grain
Batch Size: 16.4 Liter(s)
Boil Size: 22.0781 Liter(s)
Boil Time: 60 min
Efficiency: 58%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - BE, Crystal 120L - CA, De-Bittered Black - BE, Carafa II - DE, Maris Otter Pale, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes.
This recipe was cloned from Swedish Socialist Stout by Russian influence .
2% - De-Bittered Black - BE
name
Fermentis Safale US-05
No mash steps in this recipe
First mash 4kgs with 14.3 strike water double crush mash
Super Slow sparge with 8Litres
2nd mash single crush 4kgs follow with 10Litres sparge
Tasting Notes (0 )
There aren't any tasting notes logged yet
Swedish Socialist Stout Dubbel Down
Eisbock
16.40
Gallons
Liters
Batch Size
22.08
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.013
FG
43.8 IBU (tinseth)
Bitterness
0.50
BG:GU
54.9 ° SRM
Color
58%
Efficiency
9.6 % ABV
Alcohol
301 per 12oz
Calories
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