Imperial Stout Recipe - sailted cream

Recipe Info

Recipe Image

sailted cream

by on
All Grain
120 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Millet Malts, Roasted Buckwheat, Pale Buckwheat, Chocolate Roasted Millet Malt, Flaked Quinoa, Pitch Black Rice Malt, Cane Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

24% - Munich Millet Malts
100
28
3
Mash
6% - Roasted Buckwheat
25
30
35
Mash
13% - Pale Buckwheat
55
30
2
Mash
12% - Chocolate Roasted Millet Malt
50
25
145
Mash
12% - Flaked Quinoa
50
4
31
Mash
8% - Pitch Black Rice Malt
35
21
400
Mash
24% - Cane Sugar - US
100
46
1
Late

Hops

Fuggles
80
Pellet
Boil
60 min(s)
4.8
44.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sailted cream
Imperial Stout
  • 120.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 58.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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