Imperial Stout Recipe - sailted cream
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
sailted cream
by 28280 on 4/2/2024
All Grain
120 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Millet Malts, Roasted Buckwheat, Pale Buckwheat, Chocolate Roasted Millet Malt, Flaked Quinoa, Pitch Black Rice Malt, Cane Sugar
- US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
24% - Munich Millet Malts
12% - Chocolate Roasted Millet Malt
8% - Pitch Black Rice Malt
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
sailted cream
Imperial Stout
-
120.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.021
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
58.0° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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