Clone Of Xocoveza Recipe

Recipe Info

Recipe Image

Clone Of Xocoveza

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
(BIAB) Mashed in 7 gallons, should have mashed in 7.5-7.75 gallons. Made first tincture of 3oz cinnamon, 4 pasilla ancho chilis, and 3 vanilla beans in vodka on brew day.

Fermentables

62% - Pale 2-Row - CA
12
36
1
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Crystal 60L - CA
1
34
60
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Challenger
2
Pellet
Boil
60 min(s)
9.6
48.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
4.8
2.4

Yeast

White Labs Burton Ale WLP023
72%

Other Stuff

Cacao Nibs (15 min)
4
oz
Boil
Irish Moss (10 min)
0.25
tsp
Boil
Coffee Grounds
2
oz
FlameOut
Nutmeg
1
tbsp
FlameOut
Vanilla Bean
3
each
Secondary
Dried Pasilla Ancho Chiles
4
each
Secondary
Cinnamon
3
oz
Secondary
Crushed Chiles de Arbol
10
each
Bottle
Cinnamon
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60min.
2.
No sparge, mashed in 7 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Xocoveza
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.024 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 45.1° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 294 per 12oz Calories
Clone This Recipe

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