Irish Red full-grain Recipe

{"RecipeId":59547,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":117065,"Name":"Irish Red full-grain","Description":"Our first full-grain brew session, we are shooting for a Rickards Red cone. ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1540743688970)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555170454545455,"Fg":1.0166551136363637,"Srm":11.587983095756314,"Ibu":21.303262676355196,"BgGu":0.38372471917291084,"Abv":5.013189204545454,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"315293","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"315294","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"300","Use":"Mash","Id":"315295","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.66","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"21.3032626763552","Id":"338632","IngId":"5330","Name":"Dave\u0027s wild hops","CustomName":"","Rank":"1"},{"Amt":"0.34","Type":"Leaf","Use":"Boil","Min":"17","Day":"0","AA":"0","Ibu":"0","Id":"359427","IngId":"5330","Name":"Dave\u0027s wild hops","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"88054","IngId":"3693","Name":"Ale East Nottingham (Austria)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"102004","Rank":"1","Text":"Heat strike water 6.5 GAL to 165 F"},{"Id":"102005","Rank":"2","Text":"Preheat mash kettle with 3 GAL hot water, then discard"},{"Id":"102006","Rank":"3","Text":"Pour 5 GAL strike water into mash tun"},{"Id":"102007","Rank":"4","Text":"Stir in grain, break up dough balls"},{"Id":"102008","Rank":"5","Text":"Adjust mash temp to 154 F (148 to 158, never 168 F!)"},{"Id":"102009","Rank":"6","Text":"Mash covered for 60 MIN, stir every 20 minutes"},{"Id":"102010","Rank":"7","Text":"While mashing, heat 3 GAL sparge water"},{"Id":"102011","Rank":"8","Text":"Recirculate 2 to 4 QTS mash water until clear (Vorlauf)"},{"Id":"102012","Rank":"9","Text":"Slowly drain mash water into boil kettle (~13.5 QTS or \u003e3.5 GAL)"},{"Id":"102013","Rank":"10","Text":"Sparge ~11 QTS (\u003c2.75 GAL) water at 165 F (never 175 F!)"},{"Id":"102014","Rank":"11","Text":"Stir, rest for 15 minutes, reset grain bed, recirculate"},{"Id":"102015","Rank":"12","Text":"Slowly drain off second running to yield 24 QTS (6 GAL) wort"},{"Id":"102016","Rank":"13","Text":"Measure SG, take L2D (eg 1.024 L2D = 24)"},{"Id":"102017","Rank":"14","Text":"Calculate efficiency = L2D / 148"},{"Id":"102018","Rank":"15","Text":"Boil wort uncovered for 5 MIN"},{"Id":"102026","Rank":"16","Text":"Add 0.66 OZ Dave\u0027s wild hops at 60 MIN"},{"Id":"102019","Rank":"17","Text":"Mix up Star San and sanitize all equipment"},{"Id":"102020","Rank":"18","Text":"Hydrate Yeast as per instructions"},{"Id":"102021","Rank":"19","Text":"Add 0.34 OZ Dave\u0027s wild hops at 17 MIN"},{"Id":"102022","Rank":"20","Text":"CHILL wort down to 68 F"},{"Id":"102023","Rank":"21","Text":"Siphon wort into carboy and swish it around for oxygen"},{"Id":"102024","Rank":"22","Text":"Put into fermentation chamber set to 68 overnight to cool"},{"Id":"108089","Rank":"23","Text":"Activate and pitch yeast"},{"Id":"102025","Rank":"24","Text":"Put airlock on carboy and put into chamber set to 68 F"}]}