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Weissbier Recipe - HW1

Recipe Info

Recipe Image

HW1

by WiraTom on 5/15/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 26.0001 Liter(s)

Boil Time: 90 min

Efficiency: 60%

All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pale Wheat - DE, Crystal 60L - CA, Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Sterling Hops, Mangrove JACK M20 Homebrew Yeast.

Fermentables

27% - Dark Munich - DE

lbkg 1.8

ppg 36

L 10

use Mash

56% - Pale Wheat - DE

lbkg 3.8

ppg 36

L 2

use Mash

1% - Crystal 60L - CA

lbkg 0.08

ppg 34

L 60

use Mash

9% - Floor-Malted Bohemian Pilsner - DE

lbkg 0.6

ppg 38

L 1

use Mash

7% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

6.78 lb kg total fermentables

Hops

Sterling

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 7.5

IBU 12.7

Sterling

oz g 15

type Pellet

usage Boil

time 20 min(s)

AA 7.5

IBU 7.7

30 oz g total hops

IBU Formula:

Yeast

name Mangrove JACK M20

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in

heat Decoction

temp °F temp °C 40

time 15 min

Protein Rest

heat Decoction

temp °F temp °C 50

time 30 min

Saccharification Rest

heat Decoction

temp °F temp °C 64

time 10 min

Dextrinization Rest

heat Decoction

temp °F temp °C 70

time 15 min

Mash-Out

heat Decoction

temp °F temp °C 76

time 5 min

Special Instructions

1.

after decoction boiled, add to remnant of mash and raise temperature to 64C, rest x 15 min

2.

heat whole mash to 70C, hold x 15-20 min or until conversion.

3.

Lauter with 1 cup rice hulls, spare @ 80C

4.

BOIL 90 min at least

5.

cool to 13C

6.

Ferment @ 20 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HW1

Weissbier

21.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
90 min Boil Time
1.057 OG
1.017 FG
20.4 IBU (tinseth) Bitterness
0.36 BG:GU
8.7° SRM Color
60% Efficiency
5.2% ABV Alcohol
194 per 12oz Calories

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