Lord Vader Imperial Stout Recipe

Recipe Info

Recipe Image

Lord Vader Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, Caramel/Crystal 15 - US, Carapils - DE, Willamette Hops, White Labs-San Diego Super Yeast WLP090 Homebrew Yeast, Cacao nibs boil 15min.

Fermentables

67% - 2-Row - US
13
37
1
Mash
10% - Flaked Oats - US
2
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Black Patent Malt - UK
1
25
500
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Caramel/Crystal 15 - US
1
35
15
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Willamette
4
Pellet
Boil
90 min(s)
5
53.5

Yeast

White Labs-San Diego Super Yeast WLP090
80%

Other Stuff

Cacao nibs boil 15min
4
oz
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lord Vader Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 64.7° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 338 per 12oz Calories
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