Imperial Stout Recipe - Chai Imperial Milk Stout
Imperial Stout
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Chai Imperial Milk Stout
by Brewer 127979 on 12/22/2023
All Grain + Extract
3 Gallon(s)
5.15 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Caramel/Crystal 80 - US, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast, Republic of Tea Chai Concentrate.
11% - Chocolate Malt - US
11% - Roasted Barley - US
22% - Dry Malt Extract - Light - US
11% - Lactose - Milk Sugar - US
11% - Caramel/Crystal 80 - US
White Labs English Ale WLP002
Republic of Tea Chai Concentrate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chai Imperial Milk Stout
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
5.15
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.094
OG
-
1.026
FG
-
55.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
67.3° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
332 per 12oz
Calories
Clone This Recipe
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