Imperial Stout Recipe - Imperial Stout 2.0 5.5GB 2K2X
Imperial Stout
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Imperial Stout 2.0 5.5GB 2K2X
by apthomebrewer 11/22/2022
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 120 min
Efficiency: 78%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, 2-Row - US, Black Malt - UK, Roasted Barley - UK, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Pale Chocolate - UK, Special B - BE, Munich Light - DE, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.
Next Export Stout 5.5GB 2K2X .
4% - Corn Sugar (Dextrose) - US
13% - Dry Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout 2.0 5.5GB 2K2X
Imperial Stout
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.095
OG
1.022
FG
52.0 IBU (tinseth)
Bitterness
0.55
BG:GU
60.3 ° SRM
Color
78%
Efficiency
9.4 % ABV
Alcohol
332 per 12oz
Calories
Clone This Recipe
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