Imperial Stout Recipe - Imperial Stout 2.0 5.5GB 2K2X

Recipe Info

Recipe Image

Imperial Stout 2.0 5.5GB 2K2X

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
120 min
78%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, 2-Row - US, Black Malt - UK, Roasted Barley - UK, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Pale Chocolate - UK, Special B - BE, Munich Light - DE, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Next Export Stout 5.5GB 2K2X.

Fermentables

5% - Rice Hulls - US
1
0
0
Mash
53% - 2-Row - US
10.5
37
1
Mash
4% - Black Malt - UK
0.75
28
500
Mash
5% - Roasted Barley - UK
1
29
550
Mash
4% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
13% - Dry Malt Extract - Light - US
2.5
44
8
Extract
4% - Pale Chocolate - UK
0.75
32
220
Mash
5% - Special B - BE
1
30
150
Mash
8% - Munich Light - DE
1.5
35
6
Mash

Hops

Magnum
1.65
Pellet
Boil
60 min(s)
14.9
52.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout 2.0 5.5GB 2K2X
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.095 OG
  • 1.022 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 60.3° SRM Color
  • 78% Efficiency
  • 9.4% ABV Alcohol
  • 332 per 12oz Calories
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